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enzyme

A protein that speeds up a chemical reaction in the body without being used up.

EN-zime noun

What it means

Enzymes make the body's chemistry fast enough to sustain life. Digestive enzymes such as amylase, lipase and pepsin break down food. Some enzymes leak into the blood when cells are damaged, so blood tests for them help find injury: cardiac troponin (a protein, not an enzyme, but tested in the same way) for the heart, liver enzymes (ALT, AST) for the liver, and lipase for the pancreas.

At a glance

Spanishenzima
Also writtenenzymes, enzyme's, enzyme’s

Related terms

pancreas

A long, flat gland behind the stomach that makes digestive enzymes and the hormones insulin and glucagon.

digestion

The process of breaking food down into small parts the body can absorb and use.

metabolism

All the chemical processes in the body's cells that make energy, build tissue and break substances down.

liver

A large organ in the right upper abdomen that processes nutrients, makes bile and clotting factors, and clears drugs and toxins from the blood.

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